Besides helping people achieve financial security through homeownership, I’d like to share another one of my passions with you – Cooking!
I love frittatas for when I need to clean out the fridge, since you can put almost anything in a frittata thereby cutting down on wasted food that went bad. This is a yummy one, but feel free to substitute for whatever you have that needs to go!
1 small, finely diced
2 cloves of garlic, minced
2 tbsp. olive oil
½ lb. ground chorizo
1 roasted red pepper, diced
½ can chickpeas
1 teaspoon smoked paprika
2 handfuls spinach
8 eggs, beaten
¾ tsp. salt
Sauté onion and garlic in an oven-safe non-stick frying pan with olive oil until soft.
Add chorizo and brown completely.
Add red pepper, chickpeas, and paprika and sauté for a few minutes.
Add the spinach and keep stirring until it wilts.
Add eggs and salt to a large bowl and beat.
Add the eggs and stir gently to incorporate the eggs into the whole mixture, then allow to set over a medium heat, 3-4 minutes.
Preheat the broiler then slide the whole pan under the it to set the top of the frittata, it will only take a minute or two to become light
gold and puffy.
Remove from the broiler with oven mitts, and slide onto cutting board.
I like to cut into pizza slices and save in the fridge for quick breakfasts during the week.
I hope your family enjoys this recipe! If you are looking for home-planning (or cooking) advice, I would be happy to be a resource!
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